We decided to pick our own beauties before they could succumb to any further gales or the squirrels. We turned the cookers into bramley lemon curd using Pam Corbin's recipe. This recipe should be designated a National Treasure and meted out by the daily spoonful as an obligatory autumnal tonic.
The medlars took a battering by Gonzalo so we took them inside to blet safely.
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