Sunday 5 October 2014

Full Of Beans

Shelling beans is one of those quiet, repetitive tasks that allow for retrospection and contemplation... and plans for delicious dinners.

Birds Egg and Snake beans for shelling.

We cooked up a pot of southern beans and a skillet of cornbread to make the most of our beauties and use up the corn meal and buttermilk leftover from the green tomato fry-up.

No comments: