This is the first time we've grown shallots and we were overcome with wonder as the the sets cleaved into curious claws of bulbs. A eureka moment of knowing one's world like knowing for the first time that the pod of the peanut forms underground and that Brussels sprouts bud in multiples on a single stalk.
We used Pam Corbin's recipe from the 'River Cottage Handbook No 2: Preserves'.
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