☆ Merry Christmas to you.☆

☆ Artichokes, salsify and parsnips for dinner tomorrow.☆
♥The first of the Golden Sunrise tomatoes.♥
A Large Skipper (♂),Ochlodes sylvanus, supping on the lychnis coronaria alba.
Every evening the neighbouring apple tree is teeming with a chattering of starlings, which makes evenings in the garden feel a little Hitchcockian at times.
A flutter of Speckled Woods have descended on the tree too, though they seem to spend much of their time in mid-flight territorial squabbles.
First of the 'Kelvedon Wonder' and the 'Magpie' dwarf beans.
The Medlars are swelling. The crawlie is possibly a fairy-ring longhorn beetle, leptura livida, we thinks.
First of the 'Old Fashioned'. We're having to spray these with water regularly to keep the aphids at bay; the spiders are looking too well-fed and languid.
A Small Magpie moth, Eurrhypara hortula taking refuge under the leaves of the Magpie dwarf beans; of all places.
The first blossoms on the cukes.
![]() |
![]() |
The green and pleasant corner.
The 'Bob and Mary' dwarf green beans have started producing pods before 'Magpie' despite being sown 5 weeks later.
The Milan Purple Tops are redolent of the illustrated plates of roots and tubers in the 'Album Vilmorin. Les Plantes potagères (1850–1895)'. This book, reprinted by Taschen, ISBN 978-3-8365-3599-1,is another favourite of ours that is pulled out and perused to while away winter.
We trimmed back the angelica in an attempt to thwart the leaf miners. The trimmings were too fragrant to compost so we made a little time capsule pot of jam. We followed Jekka McVicar's recipe.
Something to put away for winter when there will be time to experiment with it.
Ours wouldn't win a bake off but this chocolate brownie meringue cake with raspberry cream* proved an effective way to spread the joy of homegrown raspberries.
*After the taste test, we decided we'd cut down on the total volume of sugar used when making this next.
Finally, our first radishes are fattened and ready for eating.
Admittedly we've not been consistent in our successional sowing but, there's plenty for a couple more salads yet.
We opened the treasured jar of gooseberry jam made from our first ever harvest, 2011.
This year we'll strain out the pips as they hurt our teeth.