Ballading the Last Strawberries and Raspberries

Sigh, 'tis over until next year.

We used Nigella Lawson's Strawberry Ice cream recipe which we halved successfully, Pam Corbin's Raspberry Vinegar recipe (see Strawberry Vinegar; we used a third of the quantities listed) and Hugh Fearnley-Whittingstall's Brown Sugar Meringue recipe (to use up the egg whites.)

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