A summer project we've planned for this year is to make provision for growing salads. We may have something cat and pigeon proof ready in time for a late salad crop. Prompted by a Fennel & Fern post on how to make chive blossom vinegar we remembered the bookmarks in our copy of 'Preserves' by Pam Corbin, a River Cottage Handbook, ISBN 978-0-7475-9532-8. This little book is the concise, complete reference that has taught us how to make jams, cordials, preserves and to scald our jam muslins.
1 comment:
Love the whole series of these books, even if I have to convert metric and celsius... ;)
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