Inspired by the sorrel recipes in The Weekend Magazine we nipped down to the allotment to pick some for our brunch.
The 'creamed sorrel with poached egg on toast' recipe went down a treat.
A Small Copper butterfly spotted at the allotment today.
Inspired by the sorrel recipes in The Weekend Magazine we nipped down to the allotment to pick some for our brunch.
The 'creamed sorrel with poached egg on toast' recipe went down a treat.
A Small Copper butterfly spotted at the allotment today.
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