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Wednesday, 9 July 2014
Sunday, 6 July 2014
Jars of Joy
We are trying our hand at refrigerator pickles. We mixed up a white wine vinegar pickling brine in which we've steeped lemon zest, garlic, peppercorns, coriander seed and a fresh bay leaf (this may prove to be too savoury; time will tell). We left the beans raw.
* 26/07/14: We taste tested these today: the beans are crunchy, the fresh bay leaf melds with the green taste of the beans; the garlic, coriander and peppercorns temper the fragrance of the bay and the zesty lemon the sourness of the vinegar. This recipe is a keeper.


We made a batch of gooseberry curd to Pam Corbin's recipe and a pot of goosberry & elderflower jam from some fruit we purchased in Ware.

The Generous Gardener
Red Admiral
Saturday, 5 July 2014
Ware Boat Festival
Friday, 4 July 2014
You Learn Something New Everyday
Wednesday, 2 July 2014
Peas and Beans
First of the 'Kelvedon Wonder' and the 'Magpie' dwarf beans.


The Medlars are swelling. The crawlie is possibly a fairy-ring longhorn beetle, leptura livida, we thinks.

First of the 'Old Fashioned'. We're having to spray these with water regularly to keep the aphids at bay; the spiders are looking too well-fed and languid.
A Small Magpie moth, Eurrhypara hortula taking refuge under the leaves of the Magpie dwarf beans; of all places.
The first blossoms on the cukes.
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The green and pleasant corner.









